← Back to Survtapp
CHECKLIST
Hospitality & Restaurants
Restaurant Opening Checklist
Ensure the front and back of house are ready before you open.
Log in to use this template
Preview — how respondents will see this form
Front of House
Dining area is clean and tables are set
*
Yes
No
POS system is on and tested
*
Yes
No
Menus are clean and stocked
*
Yes
No
Back of House
Fridges and freezers are at safe temperatures
*
Yes
No
Stock levels checked and prep started
*
Yes
No
Handwashing stations stocked (soap, towels)
*
Yes
No
Staff briefed on specials and allergens
*
Yes
No
Notes or issues to resolve
Long answer…